Strategic Agricultural Development Plan for Niger State (2024)
The State, under the leadership of Governor Mohammed Umar Bago, aims to become Nigeria’s largest agricultural market by reorganizing its food systems to promote lawful, sustainable, and profitable agricultural practices. The initiative, led by Niger Foods, focuses on increasing food production, reducing post-harvest losses, and enhancing rural development. Key strategies include establishing modern infrastructure (warehouses, processing centers, and wholesale markets), promoting mechanized farming, improving value chains, and ensuring compliance with international quality standards. The project targets 5 million hectares of farmland across 25 local governments, benefiting rural households and smallholder farmers. Niger Foods also emphasizes gender equality, youth empowerment, and environmental sustainability, aligning with the Sustainable Development Goals (SDGs). The initiative aims to reduce food imports, boost exports, and ensure food security for Nigerians.

The graph above outlines a comprehensive agricultural development plan aimed at transforming Niger State into a hub for sustainable and inclusive agricultural growth. The initiative targets 5 million hectares of farmland across 25 local governments, with the goal of maximizing agricultural productivity and food security. The program is designed to benefit rural households, smallholder farmers, and Nigerians at large, ensuring broad-based inclusivity. A diverse range of crops is targeted, including cereals such as rice, maize, and wheat, as well as roots and tubers like cassava and yam. Fruits including bananas and pineapple, tree crops such as shea nuts and cashew, and legumes like soybean and cowpea are also part of the initiative. Additionally, vegetables, livestock, sugarcane, and cotton are included in the agricultural development strategy.
Infrastructure development is a key component of the plan, with investments in warehouses, wholesale markets, processing centers, packhouses, rural roads, irrigation systems, and renewable energy infrastructure. A strong emphasis is placed on reducing post-harvest losses through improved handling, storage, and processing techniques. The initiative also seeks to empower women and youth by fostering cooperatives, providing training, and ensuring access to resources. Environmental sustainability is a major priority, aligning with federal environmental policies and Sustainable Development Goals (SDGs), particularly those addressing poverty eradication, food security, gender equality, and climate action.
To enhance market competitiveness, the initiative mandates compliance with international quality standards such as HACCP, GLOBALG.A.P., and phytosanitary certifications. Access to finance is also addressed through the establishment of a microfinance bank that will provide agricultural loans for crop production, livestock rearing, mechanization, and warehouse development. The plan also integrates modern technology, including farm and crop management systems, biometric farmer identification, GIS dashboards, and traceability systems to improve efficiency and transparency. A major focus on exports includes the development of perishable cargo handling facilities at Minna Airport, ensuring compliance with international market standards and enhancing export potential. Capacity-building programs will equip farmers, cooperatives, and value chain stakeholders with essential skills and knowledge, aligning the initiative with SDG 1 (No Poverty), SDG 2 (Zero Hunger), SDG 5 (Gender Equality), and SDG 13 (Climate Action).
The initiative presents a holistic approach to addressing the challenges and opportunities in Niger State’s agricultural sector. The emphasis on diversifying crop production reduces dependency on a single crop, enhances resilience to market fluctuations, and ensures food security. Infrastructure development, particularly the construction of warehouses, processing centers, and rural roads, will address critical bottlenecks in the agricultural value chain, ultimately reducing post-harvest losses and improving market access. The introduction of irrigation systems and renewable energy infrastructure is expected to further enhance productivity and sustainability.
A major challenge in agriculture is post-harvest loss, currently estimated at 20%. By improving handling, storage, and processing techniques, the initiative aims to significantly reduce these losses, ensuring greater food availability and increased farmer incomes. Furthermore, programs focused on women and youth will encourage inclusivity while addressing high unemployment rates. Providing training and access to essential resources will enable these groups to participate meaningfully in agriculture and agro-processing, fostering long-term economic development.
Environmental sustainability remains a core pillar of the initiative. By aligning with national environmental policies and international commitments to sustainable development, the program ensures that agricultural expansion does not compromise ecological balance. Additionally, compliance with international quality standards such as HACCP and GLOBALG.A.P. will improve Niger State’s agricultural competitiveness, facilitating access to premium markets both locally and internationally.
Financial accessibility is another significant aspect of the initiative, with the establishment of a microfinance bank expected to provide credit facilities to farmers and agribusinesses. This will enable them to invest in critical inputs, machinery, and infrastructure, ultimately boosting productivity. The integration of technology, including biometric farmer identification, GIS dashboards, and traceability systems, will improve operational efficiency, enhance transparency, and minimize fraudulent practices in the agricultural value chain.
The initiative also holds great potential for export growth. The development of perishable cargo handling facilities at Minna Airport will open new markets for Niger State’s high-value agricultural products, generating foreign exchange earnings and creating employment opportunities.
The overall potential of the initiative is immense, with the capacity to transform Niger State into a major agricultural hub in Nigeria. By targeting 5 million hectares of farmland and improving infrastructure, the initiative is poised to significantly increase agricultural productivity, ensuring food security and reducing the nation’s reliance on food imports. The diversification of the agricultural economy through various crops and livestock will reduce dependence on oil revenue and create multiple income streams for farmers.
Job creation is another key outcome of the initiative, with opportunities arising from the development of processing centers, warehouses, and rural roads. These investments will generate employment in construction, agro-processing, and logistics, thereby addressing the state’s high unemployment rate. Additionally, by training and financing women and youth, the program will promote gender equality and economic empowerment, reducing poverty and increasing participation in agricultural value chains.
The emphasis on export growth, facilitated by compliance with international standards and enhanced infrastructure, will allow Niger State to compete in global markets, contributing to foreign exchange earnings and economic growth. Investments in climate-resilient agricultural practices, including renewable energy and irrigation systems, will strengthen the state’s capacity to adapt to climate change while ensuring long-term sustainability.
Technology-driven agriculture will also play a vital role in modernizing the sector. The introduction of digital tools such as biometric farmer identification, GIS dashboards, and traceability systems will enhance efficiency, accountability, and productivity. Lastly, the alignment of this initiative with the SDGs—particularly those addressing poverty, hunger, gender equality, and climate action—demonstrates its broader significance, ensuring that it contributes not only to local development but also to global sustainability efforts. For more summarized details see the table below:-
Table 3: Facts and Figures
Category | Details |
Target Farmland | 5,000,000 hectares across 25 local governments |
Beneficiaries | Rural households, smallholder farmers, and Nigerians |
Key Crops | Cereals (rice, maize, wheat), roots/tubers (cassava, yam), fruits (bananas, pineapple), tree crops (shea nuts, cashew), legumes (soybean, cowpea), vegetables, livestock, sugarcane, cotton |
Infrastructure Development | Warehouses, wholesale markets, processing centers, packhouses, rural roads, irrigation systems, renewable energy |
Post-Harvest Loss Reduction | Focus on improved handling, storage, and processing |
Gender and Youth Empowerment | Programs for women and youth in agriculture, including cooperatives and training |
Environmental Sustainability | Compliance with federal environmental policies, alignment with SDGs (No Poverty, Zero Hunger, Gender Equality, Climate Action) |
Quality Standards | Compliance with international standards (HACCP, GLOBALG.A.P., phytosanitary certificates) |
Access to Finance | Microfinance bank for agricultural loans (crop, livestock, mechanization, warehouse development, etc.) |
Technology Integration | Farm/crop management systems, biometric farmer identification, GIS dashboards, traceability systems |
Export Focus | Perishable cargo handling at Minna Airport, compliance with international market standards |
Capacity Building | Training for farmers, cooperatives, and value chain stakeholders |
Targeted SDGs | SDG 1 (No Poverty), SDG 2 (Zero Hunger), SDG 5 (Gender Equality), SDG 13 (Climate Action) |
Source: Niger Foods Compilation 2024